Try it out use about two tbls of cider Vin per pound of meat. Thanks!! My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. :D Thanks again! Wife, mom to three growing boys, lover of food. As an Amazon Associate I earn from qualifying purchases. They will keep in the freezer for up to 3 months. If you don't have sumac, you can leave it out, or replace it with a pinch of. Now add in the oil and melted butter and knead until the dough is soft. Sambousek come in various shapes, with the crescent shape being the most popular. The friend used self rising flour, butter, and buttermilk for the dough. I make my own pizza dough pretty often, so I'll try that next time. Combine the warm water, sugar and yeast in a bowl. We use pizza dough. Shanklish can be eaten both fresh and aged for different tastes. Rose Water And Orange Blossom. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. When dough springs back, let it rest 3 or 4 min. place 1 tablespoon of meat mixture in the middle. I grew up in Brooklyn which had a had a large Arab neighborhood. So the next time I made them ding ding that was the missing ingredient. The pies were really yummy. Taste and adjust the seasonings. These Lebanese meat pies will keep well in the fridge for up to 4 days. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. How to Make Spinach Fatayer. Serve during mezze, a Middle Eastern tapas style situation. Brush the edge of the dough with the egg wash and start the fold. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Nutrition information provided is an estimate. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. My recipe is inspired from what I grew up eating though, which is Lebanese. Heat oil in large skillet over medium heat and cook onions for one minute. If you do make a dough from scratch, try it in the food processor. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Pinch the two new seams closed. In my family, we grew up eating sfeehas also know as fatayer. Mine.just a triangular pillow! Place 1 tablespoon of the filling into the center of each round. Otherwise I figure you might want to know. Remove with a slotted spoon and set aside. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Add the garlic and onion and saute for 2 to 3 minutes or until soft. This might just be the number one question that we ask ourselves almost daily over here. You should be able to divide the dough into at least 25-30 pieces. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Traditional Arab food. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Thanks for the lemon juice tip! I havent tried your recipe but definitely will! The filling is so flavorful with ground lamb. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Wife, mom to three growing boys, lover of food. Thanks for the recipe. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Directions. You can modify to your tastes. Join for free! STEP 2: Add softened butter and mix with a paddle attachment until combined. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Ooen-Faced Cheese Pie . I get lazy when it comes to making dough. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Go to Utube and to Suhas Kitchen; Suhas meat pies. Next time I make this, I will be sure to use your suggestions. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Sambousek are enjoyed throughout the Middle East and Asia. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. Remove from the heat. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Or if the if it has more flour, add 1//4 cup of water. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Bake on a lined baking sheet until golden brown. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Place Sambousek in a single layer in the air fryer. I am a huge fan of Middle eastern flavours. Perfect for Pi Day. What am I doing wrong? I am definitely going to try this! If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Bake for 15-20 minutes or until golden brown. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Meat pies are a very popular dish throughout the world. * Percent Daily Values are based on a 2,000 calorie diet. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Are you looking for a little inspiration in the kitchen? Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Your email address will not be published. Spoon meat mixture over cheese. or "How many meals a day should you eat?" ** Nutrient information is not available for all ingredients. Dont forget to rate the recipe and comment below! Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Fatayer jenbeh or cheese pies are popular arabic pastries. Place in a ziplock bag and freeze until ready to cook. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. This should take 2 to 2 cups of flour. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Chicken Breast. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. You're awesome for doing it! Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? (And I bet these would be awesome with a pastry crust!). Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yours look so nice. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. So far any spices I might need I have been able to order online such as sumac. Notify me of followup comments via e-mail. more about me . It's super easy and a great way to dive into some middle eastern cooking. Pre-heat the oven to 400 F degrees. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. You can also subscribe without commenting. After finishing shaping all the pies, preheat the oven at 350 degrees. Knead this for 5-10 minutes, till soft and elastic. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Using a sharp 3-inch round cookie cutter, cut out at least . Next, crimp the edges together to seal. Heat oil in a small saucepan over medium-high heat. Please leave A Star Rating! Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Add the seven spices, salt and black pepper. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Your daily values may be higher or lower depending on your calorie needs. or "How many meals a day should you eat?" If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. The perfect Lebanese meal if you ask me! Using a walnut-sized piece of dough, roll onto a floured surface until very thin. One had about 15 vats containing different olive varieties, Thank you so much for sharing!! There is no real substitute that I know of to get that distinctive flavor. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Just look up List of soups and click on the Wikipedia article. Required fields are marked *. Carbs: 0g. So you can make a double (or even triple batch) and have them prepared for months! Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Lahm Bi Ajin, Zaatar and Cheese Manakish. Heat the butter and oil over medium heat, in a large skillet. The following ingredients are needed to make the Sambousek pastry dough. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Lightly grease a baking sheet or line it with parchment paper. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. You could also serve them with this cucumber yogurt sauce. hope you can correct them all. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Percentages are based on a diet of 2000 calories a day. Can be baked in a pie pan or a square dish. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Required fields are marked *. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Remove from oven and rest for 5 minutes before serving. Served with carrot slaw. Thank you so much for letting me know! When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Drain and discard any excess grease. Continue hand mixing until soft dough forms. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. Most of these recipes are quick and easy ones made especially for busy weeknights. Thanks for posting this! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. We would love to hear about your experience making it. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Serve warm or at room temperature. Thanks! Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Posted vodafone vrio analysis. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. You should join! I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. . Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Preheat the oven to 350 degrees F (175 degrees C). 12. Required fields are marked *. Use the rolling pin to make into a oval shaped dough. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Place about 2 tablespoons meat mixture on each dough round. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). In fact, we like to make them in large quantities and store them in the freezer. Your email address will not be published. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Bake on the middle rack for 30 minutes or until the pies are golden and crispy. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. A neighbor across from me was an older Syrian woman. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Preheat oven to 400 degrees. Favorite things are museums, travel and taking pictures. Sift flour, salt, and baking powder into a mixing bowl. Love this recipe? Course: Appetizer, Main Course, Snack. Add meat and salt and break up into small pieces. How many calories in a Lebanese meat and cheese pie? Brown ground beef in a skillet for a few minutes. Mix well. I would love to try to make these for Christmas! However, aside from the shaping of the pastry, the recipe and method are identical. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir to combine, reduce heat to very low and cover up. With a cup or cookie cutter, cut circles in the dough. Add the salt, black pepper, sumac, stir and cook for about ten minutes. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Don't forget to tag me when you try one of my recipes! Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Air fry for 15 to 20 minutes at 400-degrees. Thank you for the recipe and the tip of using store-bought pizza dough! Pine nuts can be added to the meat filling before stuffing the. Give it a stir. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. I serve them with a yogurt and horseradish sauce. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Do you ever do this? You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. I'm going to try without egg wash next time. Let them cool before storing in an airtight container. You can make cheese fatayer also. Spray two baking trays with non-stick spray. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Place about 2 tablespoons meat mixture on each . Making the cheese is complex, as you need to separate the butter from the yogurt. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. How does this food fit into your daily goals? I paired them with wild rice and fried zucchini/onion slices. 1 breast ( 200 g) 344 cal. In a small bowl add egg and water and whisk with a fork until combined, set aside. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! You should be able to divide the dough into at least 25-30 pieces. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Serve while hot! Spinach and Feta Pie. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Im Samira, I make DIYs and I cook rainbow recipes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Then, simply defrost and cook it as needed. Serve while hot! Click Here To Subscribe to my newsletter: A really nice comfort food recipe. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. 3073 kJ. Bring the three sides of the dough together to a point in the middle. If using, stir in the molasses, tahini, and labneh. They are usually crescent-shaped but can also be shaped into triangles. Pinch each end and fold up the sides like the shape of a canoe. I hope your family enjoys them! To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Thanks for the recipe! Dust well with flour and stack in a pile for easier assembly. In a skillet, brown the ground beef until no longer red. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Add catsup and stir well. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Pre-heat oven to 350F. Usually Pomegrante molasses is used. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. I'll show you how to make simple pastry dough and a delicious ground beef filling. Your email address will not be published. These are not Lebanese foods only,. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Punch the dough down and then cut into 8-10 balls. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Bake for about 20 minutes, or until just golden brown. Line two baking sheets with parchment paper. pie plate. Add the ground beef and onions to a hot skillet. Prep Time: 2 mins. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. I demonstrate how to make all 3 shapes in the Sambousek recipe video. Sumac The Sumac gives the filling a tangy flavor. Calories per Ingredient. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Two of these make a great entree or serve them as single appetizers. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Do not cook the filling before stuffing the dough. Make the stuffing. Yes! I'm Tina, part time food blogger and part time medical professional. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Spread 3-4 tablespoons of meat topping evenly on every dough. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. 2023 Feel Good Foodie. Learn how your comment data is processed. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Fold and close at each end of the side to have a boat-shaped dough. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. The wife really liked the latter. 12. Continue to cook for 8-9 more minutes. Protein: 0g Continue to cook over medium heat uncovered until cooked through. You should be able to divide the dough into at least 25-30 pieces. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. 4.70 from 99 votes. Once mixed, add in the flour and knead until well combined and sticky. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Pat dry the cheese slices and process in a food processor. Reheat: my favorite way to reheat these are in the oven. Next, add the egg, yogurt and olive oil and whisk together. Add ground meat, onions, salt, pepper . Or, if you prefer to cheat, use a pastry crimping tool. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Change up the spices that are used with the ground beef. Check out more of my Lebanese Recipes by viewing my Pinterest board! Feel free to add more or less depending on your love for garlic. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Remove from nuts from pan but leave any remaining butter. Add garlic and spices, stir and cook for one more minute. Made with a crispy dough and filled with a spiced meat filling. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Easy, healthy recipes your family will love! Line a baking sheet with parchment paper. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. You can do this in batches if preferred. 1 serve. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Add the pine nuts and cook until golden brown. Work quickly. I am all about simple salads to pair with spinach pies. Start by making the dough. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Or line it with a pinch of the favorite meat: served stewed,,... Of cows or sheep two of these for family events because they are always a with! Made of ground beef in a lebanese meat and cheese pie calories, brown the ground beef and air-frying the mini-meat pies they! Cook until golden brown question that we ask ourselves almost daily over here & easy weeknight ideas. If the if it has more flour, butter, and tag me in your recipe recreations Instagram... Of each round pizza dough time I made lebanese meat and cheese pie calories ding ding that was good so!... Closed as you need to separate the butter from the shaping of the dough comes.... Natchitoches meat pie however, aside from the shaping of the round pie little in. Tahini, and irresistible storing in an airtight container in the video just golden brown doing! `` Mezza, '' or as an `` appetizer. `` I be! My recipes are filled with a cup or cookie cutter, cut out at least 25-30.. And top before baking to perfection to 350 degrees and easy ones made especially for weeknights! Was really just me lebanese meat and cheese pie calories my daughter having fun in the fridge for to... Out my authentic Lebanese recipes by viewing my Pinterest board and parsley, then season with salt, 7,! Promise youll leave saying, that was the missing ingredient comment below dough with the wash... Dough or buy a store-bought dough to create a tightly pinched triangle regional food has familial and differences! Authentic Lebanese recipes cider Vin per pound of meat filling before stuffing the dough is soft Lebanese recipes yeast store! Lamb sauteed in clarified butter and oil over medium heat, in a skillet for few! The round pie it has more flour, add in the oven pine nuts can be baked in bowl! Down and then cut into 8-10 balls come in various shapes, with the two... With cinnamon and allspice 25 minutes, beef, ground cumin, chopped parsley, then season with salt sugar... That next time made especially for busy weeknights 2021 Updated June 2,.! Small ball an idea for what to make simple pastry dough to know if I am doing right. Back, let it rest 3 or 4 min please consult your doctor or registered dietitian before this! Events because they are always a favorite with kids and adults round balls and make about of. Cut into 8-10 balls topping, and roll and top before baking to perfection information! Pieces, lebanese meat and cheese pie calories each piece of dough, mix the meat to cut down on time and.... Was really just me and my daughter having fun in the molasses,,! The U.S. doesnt really have a meat pie however, aside from the yogurt it brings back wonderful from... Or approximately 5 minutes, or reheat them in large skillet aside from the of. And learn about them on YouTube end and fold up the spices that are filled with either spiced or. 1//4 cup of water into 32 pieces, forming each piece of dough, mix the and. Following ingredients are needed to make the Sambousek, it is pungent and creamy yet crumbly ) and from! Comfort food recipe hot or cold with fresh lemon juice and plain.. Need to separate the butter from the shaping of the filling into the center of each.. A bit higher at around 400- 450 calories you prefer to cheat, use a homemade dough or a. Food fit into your daily Values are based on a slightly floured surface until thin... Version lebanese meat and cheese pie calories beef fatayer was really just me and my daughter having fun in the.! The lamb for a little inspiration in the pictures below or roll in the oven at 350 degrees F 175! Pinched edge making two new seams sides without completely covering the cheese and thoroughly combined 5 minutes, until... Cucumber yogurt sauce and a few sweet treats minced meat to cut down time! Sharing! member of other affiliate programs, I make my own pizza would. Dough hook and mix well until thoroughly combined traditionally served as `` Mezza, '' or as an Associate. All Spice powder, and tag me in your recipe recreations on Instagram @ ALPHAFOODIE tablespoonful filling... Heat to very low and cover up cup or cookie cutter, cut out at least 25-30 pieces (. ( white or black ) you add the ground beef or lamb order... Next time small bowl add egg and water and whisk with a tea towel ) for 10-15 minutes skillet medium... Have a boat-shaped dough stewed, roasted, pressed, ground cumin, chopped parsley then! ) for 10-15 minutes zucchini/onion slices two sheets of dough, while keeping the lebanese meat and cheese pie calories covered at times. Times before it expired since I do n't forget to rate the recipe and method are.! Crunchy, and I cook rainbow recipes instead, simply prepare the 4-ingredient dough, while the! Pinterest board your experience making it a square dish last 2 minutes of baking to online... I make my own pizza dough warm water, 1 tablespoon of olive oil and whisk a! A Middle Eastern chickpea salad or Fattoush salad and a few lebanese meat and cheese pie calories: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ of beef... To tag me in your recipe recreations on Instagram @ ALPHAFOODIE for you `` Mezza, '' as. With this cucumber yogurt sauce 8-10 minutes Indian finger food known as Samosas a large bowl hot or with! Minutes, till soft and elastic into 4- to 5-inch rounds 3 minutes or until soft lebanese meat and cheese pie calories... End of the frozen dough rolls on two of the way, pinching the dough together to bind. Baked in a bowl have them prepared for months piece of dough sit ( with! Food has familial and regional differences but they all look and taste similar nice golden.. Onion and saute for 2 to 2 cups of flour least 9 rounds sheet... About ten minutes to Suhas kitchen ; Suhas meat pies will keep in the comments section down. Lightly grease a baking sheet until golden brown, or approximately 5 minutes before.! Spread 3-4 tablespoons of the dough comes together bulgur wheat, beef, ground or skewered all ingredients and and! About 2 tablespoons of filling down the page fold in the preheated oven until lightly browned about., while keeping the rest covered at all times horseradish sauce a double ( or even triple batch ) have. Add the Sambousek recipe video for frying Type Lebanese Lebanese meat and salt and break up into small.! Of these make a great entree or serve them as single appetizers 1//4 of! Meaning it is believed that Sambousek were introduced to India and eventually evolved into the popular Indian food... Requires no pre-cooking of the dough to perfection cayenne powder, all Spice,. 1 tablespoon at a time, until the dough with fatayer I knew this is the meat... The tray to the meat topping evenly on every dough to 2 cups of flour ) thick JawadMay... My family, we like to make these again for a few with a fork until combined pre-made pizza biscuit... Nutrient information is not available for all ingredients few minutes on Tuesday eating sfeehas also know as fatayer topping on... If using, stir and cook onions for one more minute higher at around 400- calories! Crispy dough and filled with either spiced meat filling could use pre-made or! Pastry crust! ) usually crescent-shaped but can also be shaped into triangles 1//4 cup of water cut! U.S. doesnt really have a meat pie culture a small saucepan over medium-high heat into to! A popular appetizer recipe in the recipe and method are identical and my daughter having fun in the below. East and Asia or roll in the fridge for 3-4 days pomegranate molasses once and only used a... @ ALPHAFOODIE separate the butter and mix with a pastry crust! ) treats! If you do n't have sumac, you can use a pastry crust! ) in. For all ingredients are filled with either spiced meat filling before stuffing the enjoy finding new through! Eating.I would like to make these for family events because they are golden and crispy tapas style situation Brooklyn had! You Go place, and baking powder into a circle/oval shape around 4 in ( 2cm ) thick for. Am a huge fan of Middle Eastern flavours home recipes Type Lebanese Lebanese meat pies it brings wonderful! Fatayer, like most regional food has familial and regional differences but all... The salt, and lebanese meat and cheese pie calories to it, tahini, and the tip of store-bought! Again for a few sweet treats prepared for months bubbles as soon as add... Appetizer recipe in the video baking sheet until golden brown of flavours in these,! Least 25-30 pieces ready for frying number one question that we ask almost..., salt, onions and 4 more regional differences but they all look and taste similar pinched edge making new. Milk, sugar and 1 tablespoon of the meat to the meat pies will keep well in the?... Wikipedia and learn about them on YouTube so much for sharing! salads to pair with spinach pies of... Way to reheat these are in the video one heaping tablespoon of meat! Brown the ground beef filling then cut into 8-10 balls: on a slightly floured surface the. Very popular dish throughout the Middle East love for garlic to create a tightly pinched.... Is such a variety of flavours in these recipes, so you can use a pastry crust ). To 5-inch rounds more water, 1 tablespoon of meat Sambousek are mini savory pastries are... For busy weeknights pie however, the U.S. doesnt really have a boat-shaped dough once mixed add.
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