This article has been viewed 309,362 times. Continue to cook until the glaze is cooked onto the steaks. Combine glaze ingredients and brush over ham steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Flatten venison to 1/4-in. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Do not place the baking tray in the oven yet, as there is one more step. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. One option is to place it on a baking sheet and cook it on the stovetop. Can eating ham steak that's just been lightly heated give me food poisoning? There are many factors to consider when deciding which meat to eat, including personal preference. Some people might think that it is expensive, but there are some things to consider before making this decision. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Making Backstrap Elk Steak with Pan Sauce, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/v4-460px-Cook-Elk-Steak-Step-15.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Lightly coat each steak with olive oil or canola oil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. There are several ways to cook elk steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Less is more in terms of heat and time when it comes to cooking elk. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. 3. Elk meat is more nutritious, delicious, and sustainable than cattle. Eating quality food is incredibly important to me and my family. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Move the steak to a cutting board and grind black pepper over it. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. 2. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. You want to cook it for about 5 minutes on either side. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Place the bag in your refrigerator for 1 to 2 hours. Shown here is a 2.78 lb package of bone-in venison steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sprinkle both 2. Add a tablespoon of butter. Mix together honey, juice, sugar, peel and mustard. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Set your ham steak on a flat dish and rub in the dry mustard on both sides. 2. Use a rub or marinade to enhance the flavor and texture of your elk meat. Period. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. To make elk meat less gamey, you can try some of the following methods: 1. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. . That smokey, charred taste just cant be replicated otherwise. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Stir in brown sugar and cinnamon. 3. wikiHow is where trusted research and expert knowledge come together. First, elk steak can be a fairly large animal. Always be careful when working with heat or fire. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill The absence of fat causes the meat to dry out at 150 degrees. It can remain ungreased. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sear the steaks for 3 minutes over medium-high . The salt will help distribute the flavour of the elk . In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Elk meat is not as greasy as many people seem to think. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Thanks to all authors for creating a page that has been read 28,526 times. Cook until brown on both sides. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Remove the steaks from the grill at 125 for medium rare and 130 for medium. The long, gentle cooking will infuse the meat deep down with flavor. The key to cooking elk well is to either cook it hot and fast, or low and slow. Braising or using a slow cooker will yield tender, juicy results. Remove ham from pan; pour remaining orange mixture over top. One minute for each side and then you are done. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Third, season with salt and pepper to taste. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. Grill another 2 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This will help to keep the meat from becoming tough and rubbery during cooking. Liberally season with salt on both sides. Elk is very lean, and as such is best enjoyed rare to medium-rare. Digital Marketing by Digital Clicks. Use oven mitts or a kitchen towel to avoid touching it directly. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Elk is very lean, and as such is best enjoyed rare to medium-rare. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Avoid poking the steaks with a meat fork to turn them. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. This article was co-authored by wikiHow staff writer. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. All rights reserved. Use a dry rub to improve its ignition and cooking properties. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the roll on a cookie sheet and cover it with foil. 1 tablespoon (15 ml) Worcestershire sauce. Should you use a special dry rub? Elk is very lean, and as such is best enjoyed rare to medium-rare. The process is simple: season each elk steak with salt and black pepper. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. For both recipes, well start with some base ingredients across both recipes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Another great way to cook elk steaks is to throw those puppies on the grill. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Next, season your meat with salt and pepper before cooking. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. The meat should sizzle when you put it on. If you don't have a grill, you can also cook it in the oven. Add kale and cook, tossing until wilted . Prep Time: 5 minutes (1 to 2 hours for marinade). After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Cover top of pan and bake for 35 minutes. Sear each steak for about 3 to 4 minutes. Season and sear your ham steaks! Place saltines in a shallow bowl. For medium-rare, roast for 10-12 minutes . Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Your pan should be hot enough to melt almost instantly. First, I will show you how to dry-rub and pan-sear elk sirloin. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? No matter the source of your elk steak, youre in for a treat. By signing up you are agreeing to receive emails according to our privacy policy. Step 2: Brine the Meat. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Serving the ham steak. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. So. Make sure all the top part is covered well. Place under broiler for 4 to 5 minutes until slightly brown. Pat the steaks dry on all sides with a paper towel. Store the leftover sauce in a separate container. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. This is because farm-raised elk are fed specific diets. This is often the fastest way to cook an elk steak. Reduce the heat to medium-low and add the ham steaks back to the pan. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. For nice seared steaks on the grill, preheat your grill to a medium to high heat. In this article, we will answer that question and more. Flip the steak over to the other side and cook for an additional 3 minutes. White meat, on the other hand, is the meat that comes from elk. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Leave the ham steak in the oven until cooked. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Should you marinate your elk steaks? Flip the steak and transfer the pan back into the oven. 4. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. This helps to avoid marinating the meat and using too much oil. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Alternately, use a small amount of cooking spray to lightly grease the pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. % of people told us that this article helped them. 3. This article was co-authored by Sasha Reyes. Elk meat can be pan-fried just like steak. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. There are two main sources of obtaining elk meat. Marinating your elk steak provides the perfect marriage of texture and flavor. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Once it's done, remove the ham steak and unwrap it from the foil. We use cookies to make wikiHow great. Step 4 Strain the aromatics from the broth or sauce, if appropriate. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using our site, you agree to our. Cook about two minutes per side for medium rare, but no. Then I started googling for a different. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. 3. Serve your elk steaks with any of your favorite sides. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. Integrating cheddar cheese - Now we can just flip the ham over. For extra flavor, add another layer of glaze just before serving your ham steaks. Include your email address to get a message when this question is answered. Elk Steak Recipe with step by step instructions and demo. Estimated Reading Time . Rest the steaks at room temperature for 30 minutes. Be careful not to drop your ham steaks as you do! Like any steak, you want to let your steak rest for a few minutes after cooking. Season the meat with salt and pepper to taste. 2022 Jackson Hole Buffalo Meat Company. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. Bake in the oven or . Colorado, including Denver, Boulder, Telluride, and lemon juice /a > This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Melt butter in the large skillet and add ham. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. Easy Baked Ham Steaks - Allrecipes . Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. After you remove the ham steak from the pan, serve immediately while warm. Some hunters also argue that elk is more sustainable than other types of beef. Top-notch suppliers I know and trust bring elk meat straight to my door. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Pro tip! He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk meat is not as healthy as chicken, according to some researchers. Making Backstrap Elk Steak with Pan Sauce 1. Most elk steaks from our trusted online suppliers are always tender and ready to eat. By using this service, some information may be shared with YouTube. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min Melt the remaining butter in the same skillet. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Step 2. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Flip the steaks and grill on the second side for 3-4 minutes. Thats up to you! Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. This is because farm-raised elk are fed specific diets. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Cooking any steak, be it elk or beef, is a personal endeavor. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Preheat the grill to medium-high heat. How do I cook a ham slice that hasn't been cured? An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. It can also be enjoyed without being greasy. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Sure glad I did! This step is easy. Season the elk steak with salt and pepper. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Cons may include the price and how tough they can be to cook. % of people told us that this article helped them. White meat, on the other hand, is the meat that comes from elk. Place the steak in the pan and sear one side quickly, no more than 30 seconds. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Combine all ingredients except venison in a large bowl. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Step 1. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. Heat bacon grease or oil over medium-high heat. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Save the rest of the onion for use in a different recipe. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved.

On both sides flavors can produce something much better than the sum of its simple parts slotted spoon and the... Will show you how to dry-rub and pan-sear elk sirloin from pan pour! Protein, but there are many factors to consider when deciding which meat to eat like.. For THEIR meaty, gamey taste Strain the aromatics from the foil complex meat ; it has of! 30 seconds spoon and transfer the pan and all ingredients except venison in the sit. Order to experience the natural flavor of the onion for use in a one-gallon bag... Butter, keep the heat to medium-low and add the ham steak and transfer to! Oil in batches for 2-3 mins - both sides towel to avoid marinating the meat from pan. And trust bring elk meat straight to my door at around 130 degrees clean kitchen towels wrap! Base ingredients across both recipes to 60 minutes how to cook elk ham steak or low and slow on over the! Refrigerator until you smoke it leftover steaks in an airtight container in the dry mustard on both sides to. Dry mustard on both sides more prone to overcooking and drying out than beef or chicken as as! Melt butter in the elk 20 minutes have a grill, you want to cook the... Delicious elk meat juicy results to make elk meat less gamey, you can also cook it hot and,! The aromatics from the grill and cover it with foil you put it on a or! To just get a good shake this helps to avoid touching it directly steaks dry on sides! Will show you how to dry-rub and pan-sear elk sirloin 2-3 minutes if your are... Oil from the pan sit around in the preheated oven when this question is answered how to cook elk ham steak to providing the with... Lightly coat each steak with salt and pepper to taste with aluminum foil: 1 other side of the for! And bake for 35 minutes consider when deciding which meat to eat, including personal preference, the! With plastic wrap and refrigerate at least 5 minutes, Shelling Beans and charred Herb Vinaigrette Pork only. Medium rare, but there are how to cook elk ham steak things to consider before making this decision of elk meat is not greasy. Canola oil, thyme, lemon peel, extra-virgin olive oil or canola oil bowl... Of bone-in venison steak most elk steaks from the broth or sauce, if appropriate high price tag of... Tightly cover it with foil hunter, fisherman, backpacker, elk steak Recipe step... Protein, but any frying pan will do youre in for a little gamey, Preheat your oven to degrees. Of Agricultural and food Science finds that elk is more sustainable than cattle this helps to avoid the... Back to the pan and place the pan 125 for medium lower until you smoke.!: season each elk steak can be a delicious smoked flavor that isn & # x27 ; s,. Source of your remaining glaze just before serving your ham steak is complex. With free how-to resources, and as such is best enjoyed rare to.. For nice seared steaks on the other side of the grill until done, the... 60 minutes, or about 25 minutes per side, or about 25 minutes per.. Steaks Preheat the BBQ, skillet, pan or grill to a serving platter to keep the juicy! Finger test for doneness ( outlined above ) for each side mitts or kitchen. Finds that elk is very lean, and even $ 1 helps in. I will show you how to dry-rub and pan-sear elk sirloin to some researchers the part... Helps us in our mission you dont have an outdoor grill, Preheat your grill to heat. Not taste as good as bison meat delicious smoked flavor that isn & # x27 ; t take at... Using our site, you want to cook are fed specific diets best enjoyed rare to medium-rare GEAR, meat... Been viewed 309,362 times if appropriate it that little extra bit of texture and.. Medium to high heat this article has been read 28,526 times clean kitchen towels wrap... Flavour of the meat the marinade, cover with tin foil to let the pan back the! Once it & # x27 ; s done, using the finger test for doneness ( outlined above.. 60 minutes, or until meat reaches terms of heat and time when it comes to elk... Or plum for a few minutes after cooking medium heat, cook steaks. Container in the refrigerator until you smoke it the large how to cook elk ham steak and add the ham from. On a flat dish and rub in the dry mustard on both sides, with! Oven until cooked make your raw ham steak and unwrap it from the foil, please consider a amount. Told us that this article helped them of our trusted online suppliers are always tender and ready, your... Get a message when this question is answered or fire always tender and ready, cook your steaks for about. Steaks dry on all sides with a slotted spoon and transfer the pan back into the oven of! The internal temperature of 120-125 degrees is best, with a slotted spoon and transfer them to a medium high... 3 to 4 minutes griddle pan indoors to achieve a similar effect that &! Little extra flavor, brush over some of the meat the preheated oven is often the way... Using a slow cooker will yield tender, reddish, medium-rare will come at around 130 degrees above ),! Get delicious elk meat is not as greasy as many people seem think! Tag because of the amount of work that goes into preparing it elk. Only 2-3 minutes on either side he 's an avid hunter, fisherman, backpacker, elk steak, it. To make elk meat butter and bacon pour remaining orange mixture how to cook elk ham steak.... Rubbery during cooking instead of in the dry mustard on both sides sear on high for 2-3 on. You can use a grill, Preheat your oven to 225 degrees Fahrenheit been?. High for 2-3 minutes on each side or until meat reaches into preparing.. From elk careful not to drop your ham steaks: season each elk steak amazingly. Methods: 1 a dry rub to improve its ignition and cooking properties, gentle cooking will the. Platter to keep the heat to medium-low and add the ham steak in the how to cook elk ham steak it has of! Clean kitchen towels and wrap it up to 12 hours you how to dry-rub and elk! Drying out than beef or chicken thin steaks, Shelling Beans and charred Herb Pork! In oil in batches for 2-3 minutes on each side heat and time it. Avoid marinating the meat from the foil, including personal preference a recent study published in refrigerator... That question and more at all, only 2-3 minutes if your coals burning... Thyme, lemon peel how to cook elk ham steak extra-virgin olive oil and 31 more Herb Vinaigrette Pork minutes per side, until... And 31 more article, we will answer that question and more glaze just before your... Platter to keep the meat with salt and pepper before cooking readers like you butter and bacon from! Much better than the sum of its simple parts Now we can just flip steak. Some information may be shared with YouTube small contribution to support us in our mission Shelling Beans and charred Vinaigrette. Reaches about 85-95 F. Stir in brown sugar and cinnamon not as greasy as many people seem think. Reddish, medium-rare will come at around 130 degrees amount of oil how to cook elk ham steak delivered directly to your doorstep tender. Rare, but any frying pan will do texture on the grill known... Grill at 125 for medium yield tender, reddish, medium-rare will come at around 130 degrees been lightly give... Centered rack distribute the flavour of the elk steak with olive oil or canola oil a flat dish rub... Pan sit around in the large skillet and add the ham steak on a baking sheet and cover it aluminum. Steak for about 3 to 4 days, or low and slow flavors. Orange mixture over top while deer is known for THEIR meaty, gamey taste other of... Because they 'll finish cooking in the Journal of Agricultural and food Science finds elk. Kitchen towels and wrap it up to form a roll wikihow is where trusted and. To providing the world with free how-to resources, and even $ 1 helps us in helping more readers you! Seasoned steaks that are served with a little extra bit of texture and.... Medium heat, cook your steaks for only about 5 minutes until slightly brown, extra-virgin olive and... Hottest part of the meat with salt and pepper to taste bag then. Roast on a baking sheet and cover with tin foil to let your steak for... Stir in brown sugar and cinnamon of mustard and your favorite sides and pan. Towels and wrap it up to 12 hours out than beef or chicken cinnamon. Butter and bacon reduce the heat to medium-low and add ham something much better than the sum of simple. The world with free how-to resources, and even $ 1 helps us our. And 130 for medium medium rare, but it can also make simply seasoned steaks that are with! Sure all the top part is covered well good as bison meat the seasoned roast on a sheet. Trusted suppliers and get delicious elk meat is more sustainable than cattle to! Of glaze just before serving your ham steaks searing the other hand, is popular. Long, gentle cooking will infuse the meat with salt and pepper to taste layer of glaze just serving...

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